Chinese Food
All Recipes
Homemade tofu brain
My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...
Wonton
The whole family likes the best choice for breakfast and midnight snack. Wonton can't make such a beautiful and attractive picture, but its taste is a bar drop.
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Braised eggplant
By chance, I ate braised eggplant in the restaurant. It was burnt outside and tender inside. So I decided to make a decent one by myself. The first one failed a little. The second time I reconsidered the improvement. I finally achieved the taste I wanted
Sweet and sour pork with pineapple
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
Fruit and egg tarts
Come in and have a tea art class. Just make some simple snacks and share them with tea friends. The following formula is the amount of 12 egg tarts
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Mango Mousse
This recipe mousse paste made an eight inch Chifeng bottom. A six inch Oreo bottom. Chifeng cake slice is slightly thick. It uses David gilding slice. Each slice is 2.5G. Tower cream. I only add 45 grams of sugar to this mousse paste. Please add... ...
Fried rice with golden eggs
One of the most classic fried rice with eggs. Full of childhood memories.
Fried rice with shrimp
Absolutely time-saving, labor-saving and delicious
